Flavours Restaurant features food from around the world, including Malaysian, Asian and America cuisine.  Malaysian-born owner Sabrina Tan is well known within the Berkshires for her culinary excellence, having served many world-famous celebrities during her career as a chef.  All entrees are prepared to order and can be cooked gluten free.  Flavours is open for lunch and dinner, offering a full-service bar and frequent live entertainment. Live music almost every weekend.