GLOBALLY INSPIRED. LOCALLY SOURCED.
Eat on North is a casual restaurant where good, honest, uncomplicated food is served without pretension. Executive Chef, Ron Reda, a former White House Chef and Pittsfield local, has a passion for fresh local ingredients and culinary creativity.
Our dining menus offer flavorful, American cuisine and are available for lunch and dinner. You may choose from small plates, large plates, snacks, and more. The oyster bar serves up delicious shellfish and oyster samplers as well as our selection of charcuterie & cheese which are perfect for sharing.
We are also open for breakfast, brunch, and bar snacks! Please visit our website for hours of operation.
Images courtesy of Hotel on North.