This summer Hotel on North is taking their dining outside into their backlot. The “backlot” has taken on a new identity as a summertime open-air, culinary and cocktail experience in the parking lot of the Hotel, just off of Summer Street. It offers guests seating under a tent, lawn games, a full bar, and rotating food trucks.
For the most up-to-date information, follow Hotel on North on social media @hotelonnorth.
DATES OF OPERATION
June 18 – Labor Day Weekend 2020
Eat on North is temporarily closed.
Eat on North
GLOBALLY INSPIRED. LOCALLY SOURCED.
Eat on North is a casual restaurant where good, honest, uncomplicated food is served without pretension. Executive Chef, Ron Reda, a former White House Chef and Pittsfield local, has a passion for fresh local ingredients and culinary creativity.
Our dining menus offer flavorful, American cuisine and are available for lunch and dinner. You may choose from small plates, large plates, snacks, and more. The oyster bar serves up delicious shellfish and oyster samplers as well as our selection of charcuterie & cheese which are perfect for sharing.
We are also open for breakfast, brunch, and bar snacks! Please visit our website for hours of operation.
Images courtesy of Hotel on North.