District Kitchen & Bar, nestled amidst the bucolic Berkshire HIlls, serves contemporary American cuisine with gastropub influences. The surrounding region boasts a rich food and agricultural culture of which the restaurant takes full advantage by offering an ever-changing seasonal menu showcasing locally sourced ingredients. District takes food seriously, preparing all food in-house and to-order according to the culinary whims of executive chef Taylor Hitchcock and his talented support staff.
District prides itself on not only serving great food but also offering excellent, warm service and a top-notch beer, wine, and cocktail program. The restaurant features a rotating selection of craft beer, a carefully curated wine list, and an inventive, seasonal cocktail list prepared with care and consideration of classical mixology techniques.
Join us for a great meal and a well-mixed drink.