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Cabin Fever Pub Crawl
March 9, 2023
Downtown Pittsfield, Inc. is excited to partner with Berkshire Mountain Distillers for our first annual Cabin Fever Pub Crawl in downtown Pittsfield on Thursday, March 9, starting at 5 pm!
Cabin Fever Pub Crawl Schedule:
5 pm: Otto’s Kitchen & Comfort (Photo Booth)
6 pm: 101 Restaurant & Bar
7 pm: Patrick’s Pub 8 pm: Thistle & Mirth
9 pm: Berkshire Palate
10 pm: Methuselah Bar & Lounge (Cabin Fever Dance Party with DJ Pup Daddy)
Purchase a $25 “Hunting License” ticket to get a “tasting” of a specific Berkshire Mountain Distillers’ product at each Pub Crawl stop over the course of the evening. Tickets via Venmo, PayPal, or cash night of!
Join in the Crawl anytime! Open to all 21+! Special appetizers and cocktails available for purchase! Don’t forget your best “Cabin Fever” attire (plaid and/or flannel)!
At 5 pm, meet at Otto’s Kitchen & Comfort to pick up your “Hunting License” and get your picture taken in our Cabin Fever Photo Booth!
End the evening at 10 pm at Methuselah Bar & Lounge and enjoy a Cabin Fever Dance Party with DJ Pup Daddy!
Click here to purchase advance tickets: https://business.downtownpittsfield.com/events/details/cabin-fever-pub-crawl-23
“Nestled in the Spruce”
Drink and Food Specials for Purchase:
Otto’s Kitchen & Comfort
“Vodka Strawberry Lemonade”
Appetizers:
Fried Saltines with Pimento Cheese
Chips and Caramelized Onion Dip
Soul Food Egg Roll
Thistle & Mirth
“Cranberry Greylock & Tonic”
(Berkshire Mountain Distillers’ Greylock Gin, Cranberry Juice, and Tonic)
101 Restaurant & Bar
“Blackberry Patch” (Berkshire Mountain Distillers’ Ice Glenn Vodka, Chambord, blackberry ronin, and lime juice).
Pair with cheddar jalapeño hushpuppies or the pork belly and hoe cakes!
Patrick’s Pub
“Kentucky Mule” (Berkshire Mountain Distillers’ Bourbon, lime juice, and ginger beer). Pair with Patrick’s famous wings!
Berkshire Palate
“Maple Old Fashioned” (Berkshire Mountain Distillers’ Berkshire Bourbon, Ioka Valley Maple Syrup, and Apple Bitters)
Pair your Old Fashioned with special appetizers: Calamari, hummus board, or Pioneer Valley seasoned popcorn!
Methuselah Bar and Lounge
“Nestled in the Spruce”
(Berkshire Mountain Distillers’ Rosemary infused ethereal gin, Bigallet burnt orange liqueur, Grahams’s Tawny Port, honey simple, and lime, served over ice and topped with sparkling wine and a sprig of rosemary)