Farm-to-Table Dinner
September 13 @ 6:00 pm - 9:00 pm
Spend a magical evening in the heirloom gardens in front of the Round Stone Barn! Enjoy a cocktail while Kevin West, critically acclaimed author of Saving the Season, shares insights from his newest book The Cook’s Garden, a comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking. An innovative dinner experience follows featuring fresh meat and produce from our farm prepared to perfection by Chef Kevin Kelly, Founder of After Hours GB. This is a special evening not to be missed. Hurry as tickets are limited!
Specialty cocktails, beer, and wine will be available at the cash bar.
